Jan. 24 – Feb. 9, 2020
Jan. 24 – Feb. 9, 2020Chicago Restaurant Week is a 17 day celebration of the city’s award-winning culinary scene. The 13th annual event brings together hundreds of the city’s top restaurants, representing an endless array of cuisines and making it the largest restaurant week in the nation.
During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 430 restaurants throughout Chicago. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner. Restaurant week starts on Friday! Where will you be going to dine?